Recipe: Yummy My Mommy’s Napolitan-Style Yakisoba Noodles

My Mommy's Napolitan-Style Yakisoba Noodles.

My Mommy's Napolitan-Style Yakisoba Noodles You can cook My Mommy's Napolitan-Style Yakisoba Noodles using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Mommy's Napolitan-Style Yakisoba Noodles

  1. Prepare 1/2 of Onion.
  2. It’s 2 of Green bell peppers.
  3. It’s 5 slice of Bacon.
  4. Prepare 1 of Fish sausage.
  5. You need 2 of packs Yakisoba noodles (plus the seasoning pack that comes with it).
  6. You need 3 tbsp of Ketchup.
  7. You need 1 of Grated cheese.

My Mommy's Napolitan-Style Yakisoba Noodles step by step

  1. Slice the onion 2 mm thick..
  2. Cut up the bacon into 1 cm pieces..
  3. Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices..
  4. Cut the bell peppers into half and slice 2 mm thick..
  5. Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting..
  6. Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage..
  7. Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup..
  8. Transfer to serving plates, sprinkle with grated cheese and serve..
  9. To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave..

Easiest Way to Cook Perfect Japanese Calzone Pizza

Japanese Calzone Pizza.

Japanese Calzone Pizza You can cook Japanese Calzone Pizza using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Calzone Pizza

  1. It’s 1 pack of gyoza/ dumpling/ wonton wrappers (~20 in a pack).
  2. You need of Tomato pizza sauce.
  3. Prepare of Mozzarella cheese.
  4. It’s of Mixed herbs (optional).
  5. It’s of Salt.

Japanese Calzone Pizza instructions

  1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using)..
  2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal..
  3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil..
  4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!.

Recipe: Perfect Deliciously Easy Cheesecake Squares!

Deliciously Easy Cheesecake Squares!.

Deliciously Easy Cheesecake Squares! You can have Deliciously Easy Cheesecake Squares! using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Deliciously Easy Cheesecake Squares!

  1. It’s of Crust.
  2. It’s 1 cup of Crushed Graham Cracker Crumbs.
  3. You need 2 tbsp of Butter/Margarine (Melted) ( I used margarine).
  4. It’s of Filling (Top Layer).
  5. It’s 1 of 8oz pack Cream Cheese (I used reduced fat, but its not recommended to use fat free!).
  6. It’s 1/4 cup of Sugar.
  7. You need 1 of Egg.
  8. It’s 2 tbsp of Milk (I used Vanilla Almond Milk).
  9. Prepare 1 1/2 tbsp of Lemon Juice (fresh lemon is best!).
  10. Prepare 1/2 tsp of Vanilla.
  11. You need of Garnish.
  12. Prepare 1/3 cup of Melted Chocolate of Choice (I used Dark).
  13. You need 1 of Fresh Fruit of Choice.

Deliciously Easy Cheesecake Squares! instructions

  1. Preheat oven to 350?.
  2. Take a square baking pan and line it with aluminum foil and spray with cooking spray or melt a bit of butter (additional to above) and coat the foil with it.
  3. In a bowl mix together Graham Cracker crumbs and melted butter until all the crumbs are evenly coated.
  4. Spread this mixture evenly across the bottom on the greased pan and pat down firmly.
  5. Set this aside and prep the filling, beat the sugar with the room temp cream cheese with your mixer until smooth.
  6. Mix in remaining ingredients until all well incorporated.
  7. Pour over crust in pan and place in the oven.
  8. Bake for approx 10-15 mins, until the sides are a bit firm but the centre still a bit jiggly if you were to shake it. (google when to know a cheesecake is done if that's not clear) :).
  9. Allow to cool for a bit in room temp and then place in the fridge for several hours. Best to do this a night before you need it. I find the longer they sit in the fridge the better they taste.
  10. Take out of fridge and cut into even bars whatever sizes you like, I did an even 9 bars.
  11. You can dress these up anyway you like! Add your favourite sauces or like me top it with some fresh raspberries and blueberries and drizzle some delicious melted dark chocolate on top, place back in fridge to allow chocolate to harden and dig in!.

Easiest Way to Make Delicious Honey-Sriracha Chicken Foil Packs

Honey-Sriracha Chicken Foil Packs.

You can cook Honey-Sriracha Chicken Foil Packs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Honey-Sriracha Chicken Foil Packs

  1. Prepare 1/2 cup of Uncooked Instant Brown Rice.
  2. You need 1/2 cup of Water.
  3. You need 1 box of Green Giant Healthy Weight Frozen Vegetables (sliced carrots, sugar snap peas, black beans & edamame lightly tossed with butter sauce), thawed.
  4. It’s 4 of Boneless Skinless Chicken Breasts.
  5. You need 2 tbsp of Honey.
  6. You need 2 tbsp of Fresh Lime Juice.
  7. You need 1 tbsp of Sriracha Sauce.
  8. You need 1 tbsp of Chopped Fresh Cilantro.

Honey-Sriracha Chicken Foil Packs instructions

  1. Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables..
  2. Cut 4 (10×12-inch) sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast..
  3. In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken..
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides..
  5. Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro..
  6. ☆Expert Tips☆ Add Sriracha sauce as desired to your preferred heat level. Place packets on gas grill over medium-low heat or on charcoal grill over medium-low coals; cover grill. Cook 20 to 30 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F)..
  7. ▪Nutrition Information▪ –Serving Size: 1 Serving Calories 310 ( Calories from Fat50), Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g ), Cholesterol 75mg Sodium 280mg Total Carbohydrate 34g (Dietary Fiber 5g Sugars 11g ), Protein 31g ; % Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 4%; Iron 10%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet..

Easiest Way to Prepare Delicious Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing.

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing You can cook Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing

  1. Prepare 1 of pack Maitake mushrooms.
  2. Prepare 8 of Green beans.
  3. It’s 1 slice of Small aburaage.
  4. It’s 1 piece of Ginger.
  5. It’s 1 tbsp of ◎ Vinegar.
  6. You need 1 tbsp of ◎ Soy sauce.
  7. Prepare 2 tsp of ◎ Sugar.

Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing step by step

  1. Mince the ginger and mix with the ◎ ingredients..
  2. Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length..
  3. Pour boiling water over the aburaage in circular motion and thinly slice..
  4. On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap..
  5. Grill in an toaster oven for 4-5 minutes..
  6. Dress with the sauce you made in Step 1..
  7. Transfer to a serving dish..

Recipe: Delicious Sausage Veggie Foil Pack

Sausage Veggie Foil Pack. You can set the foil packs right on the oven rack or on a sheet pan for easier removal. These Italian sausage and veggies foil packets can be made in the oven or on the grill for a mess-free healthy dinner in no time! I'm late to the party on the whole trendy "foil packet dinner" thing on the grill.

Sausage Veggie Foil Pack Get out the grill and make Grilled Sausage and Vegetable Foil. If you're looking for a fast but hearty dinner, this recipe is a contender for sure. Whether you've had a long day at work, are firing up the grill, or hanging around a campfire, foil packet meals are simple to make and take no time at all to cook. You can have Sausage Veggie Foil Pack using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sausage Veggie Foil Pack

  1. It’s 3 of cooked sausages.
  2. You need 1 of carrot.
  3. It’s 1 of green bell pepper.
  4. You need 1 tbsp of garam marsala.
  5. You need 1 tbsp of cumin.
  6. You need 1 tsp of chili flakes.
  7. Prepare of Salt.
  8. Prepare of Vegetable oil.
  9. You need 1 tsp of black pepper.
  10. It’s 1 tsp of garlic powder.

Steps to make Vegetable & Sausage Foil Packets. Preheat your grill to medium high heat. Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner!

Sausage Veggie Foil Pack step by step

  1. Add chopped cooked sausages to bowl.
  2. Add chopped bell pepper.
  3. Add chopped carrots.
  4. Add onions.
  5. Add salt, garlic powder, garam marsala, chili flakes, nlack pepper.
  6. Add oil and mix well.
  7. Add veggies to double foil, fold to cover tightly, place on baking tray.
  8. Grill 15 minutes at 250°c.
  9. Serve in foil or on plate.

I have never been a fan of green beans. Except if you throw it in a foil packet with sausage, potatoes, mushrooms and cajun seasoning – you won't know what hit me. These really are so easy to just chop the veggies, add the shrimp and sausage and toss in cajun seasoning. I love easy meals lately and you do not have to compromise on taste or flavor to get big bold flavor in these foil packets! These flavorful flavor packs are super healthy and make a delicious low-carb dinner.

Recipe: Tasty Meatball Sub Bake

Meatball Sub Bake.

Meatball Sub Bake You can have Meatball Sub Bake using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatball Sub Bake

  1. It’s 2 1/2 cups of marinara sauce.
  2. You need 2 cups of mozzarella cheese.
  3. You need 1 of tube refrigerated biscuits (8 pack).
  4. You need 30 of frozen meatballs.

Meatball Sub Bake instructions

  1. Preheat oven to 350°F.
  2. Cook meatballs per instructions on package..
  3. Heat sauce in small saucepan.
  4. Cut each raw biscuit into 6 pieces..
  5. Mix biscuit pieces, meatballs and sauce in large bowl.
  6. Pour mixture into ungreased 13×9 casserole dish.
  7. Cover in foil and bake for 30 minutes.
  8. Remove from oven and top with the mozzarella..
  9. Bake an additional 15-20 minutes (when biscuits are golden).
  10. Enjoy!.

Easiest Way to Make Yummy Foil Pack Taco Chicken

Foil Pack Taco Chicken.

You can cook Foil Pack Taco Chicken using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Foil Pack Taco Chicken

  1. Prepare 4 small of boneless, skinless chicken breasts.
  2. You need 4 tsp of taco seasoning mix.
  3. You need 1/2 lb of red potatoes, thinly sliced.
  4. It’s 1/2 cup of chunky salsa.
  5. It’s 3/4 cup of shredded mexican style cheese.
  6. You need 1/4 cup of light sour cream.

Foil Pack Taco Chicken instructions

  1. Preheat oven to 400°.
  2. Sprinkle seasoning mix on chicken.
  3. Place even amount of potatoes on each of 4 sheets of tin foil that has been sprayed with Pam.
  4. Top potatoes with even amount of chicken, salsa and cheese.
  5. Double fold top and sides of tin foil sheets to seal, leaving room for heat circulation.
  6. Place packets in baking pan and bake 30 to 35 minutes or until chicken is done.
  7. Serve with sour cream.
  8. 290 calories per serving, 9 grams fat and 2 grams fiber.

Recipe: Yummy Embutido

Embutido. Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. I like to eat Embutido either warm or cold.

Embutido The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. Embutido is often called Filipino meatloaf—this recipe from chef Angela Dimayuga's Filipino-American Christmas menu uses ground pork. Don't waste any of the paprika-tinted delicious juices remaining in. You can cook Embutido using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Embutido

  1. It’s 2 lbs of Ground Pork.
  2. You need 1 of large Yellow Onion, finely chopped.
  3. Prepare 2-3 cloves of Garlic, minced and finely chopped.
  4. Prepare 1 of large Red Bell Pepper, finely chopped.
  5. Prepare 1 of large Carrot, finely chopped.
  6. Prepare 1 cup of Sweet Pickle Relish.
  7. It’s 3 of small packs Raisins.
  8. You need 1 cup of shredded Cheddar Cheese.
  9. Prepare 3 of eggs.
  10. You need 300 ml of Evaporated milk.
  11. Prepare 1 1/2 cups of Breadcrumbs.
  12. Prepare of Ground Black Pepper.
  13. It’s of Salt.

Pork Embutido is a steamed Filipino-style meatloaf made of ground pork wrapped around eggs and sausage. Great for everyday dinners or special occasions. Los embutidos, incluidos en platos muy apropiados para combatir la fatiga y el frío, son sabrosos al paladar, pero poco saludables por su composición. 🎦 Embutido. Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found.

Embutido instructions

  1. Combine the ground pork, onion, garlic, red bell pepper, carrots, sweet pickle relish and the raisins.
  2. Mix the mixture well. Season with salt and pepper..
  3. In a separate bowl, beat the 3 eggs..
  4. Pour in the evaporated milk. Add the breadcrumbs, then mix well..
  5. Add the above mixture to the meat mixture. MIx well until all ingredients are evenly distributed..
  6. Add the shredded cheddar cheese..
  7. Scope a cup of the prepared mixture and place it in an aluminum foil..
  8. Roll it and fasten the two sides by twisting the ends of the foil..
  9. Steam the rolled meat in a steamer for an hour..
  10. Let the steamed rolls cool, and keep them refrigerated..
  11. When ready to serve, heat the rolls in a steamer or in a microwave..
  12. .

Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and. Existen variedad de embutidos donde predominan los cocidos, crudos y crudos madurados que se debe principalmente a los aditivos e ingredientes incorporados. This is a simple tutorial on How to Cook Embutido. It is a type of steamed Filipino Meatloaf.

Recipe: Appetizing Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine)

Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine).

Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine) You can have Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine)

  1. It’s 300 grams of Minced chicken.
  2. Prepare 2 tbsp of ◎Katakuriko.
  3. Prepare 1 tbsp of ◎Strained ginger juice.
  4. It’s 2 tbsp of ◎Sake.
  5. You need 1 tsp of ◎Salt (for the datemaki rolls).
  6. Prepare 3 of Aburaage.
  7. It’s 1 packages of Gingko nuts (vacuum pack or canned).
  8. Prepare 2 1/2 cup of ☆Dashi stock (made of kombu and bonito flakes).
  9. It’s 1 tsp of ☆Salt (for the broth).
  10. It’s 1 tbsp of ☆Strained ginger juice.
  11. It’s 1 of Seasonal vegetables.
  12. You need 1 tsp of Salt (for the vegetables).
  13. It’s 1 of for garnish Ciboullete chives, grated ginger.

Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine) step by step

  1. <Preparing the ground chicken> Mix ◎ into the ground chicken, and knead until it sticks together..
  2. <Make the datemaki rolls> Open up the aburaage with a knife into one rectangular piece. Lightly cover the surface of the aburaage with the ground chicken, arrange the gingko in a row, roll up the aburaage from one side, and secure it with a toothpick or thin spaghetti strand (not listed). (Roll the aburaage so that the inner part faces outward)..
  3. <Stewing the datemaki rolls> Combine the ☆ broth ingredients, the salt, and strained ginger juice in a pot and bring to a boil, place the aburaage from Step 2 into the pot with the seam facing downwards, cover with a drop lid (I cut aluminum foil into a circle about 20 cm in diameter, and completely cover the contents), and stew over a low heat for about 20 minutes..
  4. <Preparing the vegetables> Prepare seasonal vegetables. For example, use okra and small eggplants in the summer, or turnips and mountain potatoes in the winter. Cut into bite-sized pieces, make shallow cuts into skin of the eggplant, peel the turnips, then blanch..
  5. <Straining the broth> Remove the datemaki rolls from Step 3 once they have stewed, and cut into individual sizes. Strain the broth (place a strainer into a different pot, spread parchment paper over that, and pour in the broth from above..
  6. <Stewing the vegetables> Add one more teaspoon salt to the broth from Step 5 (for the veggies), and lightly stew the veggies from Step 4. Separate vegetables that bleed their color, such as eggplant, into another pot with the broth and lightly stew..
  7. <Serve> Arrange a generous amount of the separately boiled veggies around the datemaki rolls in a bowl. Pour the broth over the rolls, garnish with ciboulette chives and grated ginger, and it is done..