Recipe: Yummy Tangzhong Pai Bao (Hongkong Sweet Buns)

Tangzhong Pai Bao (Hongkong Sweet Buns).

Tangzhong Pai Bao (Hongkong Sweet Buns) You can have Tangzhong Pai Bao (Hongkong Sweet Buns) using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tangzhong Pai Bao (Hongkong Sweet Buns)

  1. Prepare of A. Tangzhong.
  2. Prepare 25 g of bread flour.
  3. You need 125 g of water (or half water, half milk).
  4. It’s of B. Bread.
  5. You need 70 gm of bread flour.
  6. It’s 65 gm of caster sugar.
  7. It’s of Tangzhong (*).
  8. It’s 5 gm of salt.
  9. Prepare 12 gm of full cream milk powder.
  10. Prepare 6 gm of instant dry yeast.
  11. It’s 1 of egg yolk.
  12. Prepare 30 gm of whisked egg + plus some extra for egg wash.
  13. Prepare 125 gm of milk.
  14. You need 28 gm of condensed milk.
  15. It’s 75 ml of whipping cream.
  16. You need 35 gm of unsalted butter, softened.
  17. It’s C. of Prepare two loaf tins, 12cmx22cmx6cm each.

Tangzhong Pai Bao (Hongkong Sweet Buns) step by step

  1. Mix flour in water well without any lumps. Cook over until you see some “lines” appear in the mixture for every stir you make with the spoon. It’s done. (About 65oC) You get the tangzhong. Remove from heat. Let cool in room temperature (*).
  2. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients include tangzhong (*) exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth. The dough is very sticky..
  3. Knead the dough into a ball shape. Place in a greased bowl and cover with a wet towel or cling wrap..
  4. Let it proof till it's doubled in size, about 40 minutes (depends on weather).
  5. Transfer to a clean floured surface. Deflate and divide the dough into 6 equal portions. Knead into ball shapes. Cover with cling wrap, let rest for 15 minutes..
  6. Roll out each portion of the dough with a rolling pin into an oval shape. Fold 1/3 from top edge to the middle and press.Then roll to the bottom. Pinch to seal. Turn seal downward. Roll and stretch to about 20cm in length. With seal downward, place in the loaf tin. Repeat this step with the rest of the dough..
  7. Let proof in the tins, covered with cling wrap..
  8. When the dough rises and almost reaches to the rim of the load tins, lightly brush the surface with whisked egg..
  9. Bake in a pre-heated 180C (356F) oven for 25 to 30 minutes, until turns golden brown..
  10. Remove from the oven and transfer onto a wire rack. Brush melted butter on it. (Optional)..
  11. Ta da…
  12. Served with condensed milk..
  13. Or jam..

How to Cook Appetizing Blueberry Peach Refrigerator Jam

Blueberry Peach Refrigerator Jam.

You can cook Blueberry Peach Refrigerator Jam using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blueberry Peach Refrigerator Jam

  1. It’s 1 pints of blueberries.
  2. Prepare 2 lb of peaches, peeled.
  3. Prepare 2 cup of sugar.
  4. You need 1 of juice of one lemon.

Blueberry Peach Refrigerator Jam step by step

  1. Rinse and dry the berries. Pit and chop the peaches..
  2. Stir all ingredients together in a 5 qt pot and bring it slowly to a boil..
  3. Raise the heat and boil rapidly, stirring often for 15 to 20 min or until the jam thickens a little. Turn off the heat and let sit for 5 min..
  4. Skim off the foam and spoon into sterilized jars. Either turn upside down and cool overnight and then refrigerate for up to 3 weeks or process in boiling water bath for 10 min..
  5. 45 cal per tb.

Recipe: Delicious Scottyboy crepes

Scottyboy crepes. Follow Scotty Boy and others on SoundCloud. House Music Scotty Boy DJ Scotty Boy Jack's Groove This Is House Music. Scott Schroer, better known by his stage name Scotty Boy, is an American DJ and record producer, based in Los Angeles.

Scottyboy crepes These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling satisfied. Популярное. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from scottyboy on your desktop or mobile device. Best scottyboy memes – popular memes on the site ifunny.co. You can cook Scottyboy crepes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scottyboy crepes

  1. You need 1 cup of flour.
  2. Prepare 1 tablespoon of sugar.
  3. It’s 1/4 teaspoon of salt.
  4. It’s 1 1/2 cups of milk.
  5. You need 4 of eggs.
  6. Prepare 3 tablespoons of butter.

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Scottyboy crepes instructions

  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter..
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using)..
  3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes..
  4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.).
  5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like..

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How to Prepare Yummy Ricotta casserole with raisins

Ricotta casserole with raisins.

Ricotta casserole with raisins You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ricotta casserole with raisins

  1. It’s 2 of eggs.
  2. Prepare 400 g of ricotta.
  3. Prepare 3 of table spoons sugar.
  4. It’s 3 of table spoons sour cream or yogurt.
  5. Prepare of Vanilla extract.
  6. You need of Raisins.
  7. You need 6 of table spoons semolina (or flour).
  8. You need of Butter.

Ricotta casserole with raisins step by step

  1. Mix eggs and sugar.
  2. Add sour cream and vanilla.
  3. Add ricotta and mix well.
  4. Add semolina or flour, I prefer semolina because of the texture.
  5. In the end add handful of washed raisins (or any other dry fruits of your choice)..
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..

How to Make Perfect PB&J Oatmeal Pancakes

PB&J Oatmeal Pancakes. Point Blank TAM features hundreds of guns, knives, and items. It's the best free multiplayer action game that's competitive for eSports tournaments and its free to download. Registre o seu e-mail na nossa newsletter.

PB&J Oatmeal Pancakes Point Blank Azərbaycan Onlayn Kompüter Oyunu – Ödənişsiz; Azərbaycan, İngilis və Ərəb dillərində məzmuna malik olan və bu dilləri dəstəkləyən ölkənin ən keyfiyyətli MMOFPS oyunudur. This is the official Point Blank website. Please find our official game information, Game Download, FAQ, RANK and events details. You can cook PB&J Oatmeal Pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of PB&J Oatmeal Pancakes

  1. Prepare 3 of Egg Whites.
  2. It’s 1/3 C. of Non-Fat Yogurt.
  3. Prepare 1 Tbs. of Peanut Butter.
  4. Prepare 1/4 tsp. of Baking Powder.
  5. Prepare 1 C. of Quick Cooking Oats.

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PB&J Oatmeal Pancakes step by step

  1. In a bowl, mix together egg whites, yogurt and baking powder..
  2. In a small bowl, heat peanut butter in the microwave for 10-15 seconds. Then add to egg mixture and mix in well..
  3. Heat a skillet on medium heat, place a spoonful or two of batter in skillet. Spread into a pancake shape. Cook about two minutes on each side or until done..
  4. Spread ½ Tbs. of jam, jelly, or butter of your choice, on top of each pancake..

Takımını seç, silahını al ve bu sürükleyici savaşa sende katıl! Dünyada Project Blackout olarak da bilinen bizim ise Point Blank olarak tanıdığımız ve kitleleri sürükleyen online bir MMOFPS oyun. Evolved Point Blank merupakan game First Person Shooter (FPS) berbasis Private Server di Indonesia. Bergabung dan bermain bersama Pemain lainnya di Evolved PB. Hola usuarios de PB, gracias al apoyo de los usuarios, llegamos al décimo aniversario.