Easiest Way to Make Delicious Nacho chicken casserole #mycookbook

Nacho chicken casserole #mycookbook. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Family and friends will think you're the latest celebrity.

Nacho chicken casserole #mycookbook Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Layer tortillas and chicken in casserole dish, and top with cheese. You can cook Nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nacho chicken casserole #mycookbook

  1. It’s 2 cups of diced cooked chicken.
  2. You need 1 cup of uncooked instant white rice.
  3. You need 1/2 cup of water.
  4. You need 1 can of diced tomatoes, drained.
  5. Prepare 1 can of cream of chicken soup.
  6. Prepare 1 cup of frozen corn.
  7. Prepare 1 can of chopped green chiles, undrained (you could use a can of rotel).
  8. You need 1 tsp of taco seasoning mix.
  9. It’s 1 1/2 cups of shredded cheese.
  10. You need 1 cup of broken tortilla chips.

This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. Nacho Chicken Casserole recipe: Try this Nacho Chicken Casserole recipe, or contribute your own.

Nacho chicken casserole #mycookbook instructions

  1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

Melt cheese, soup and tomatoes in double boiler. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Reviews for: Photos of Chicken Noodle Casserole I. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.

Easiest Way to Prepare Perfect Potato and Chicken Casserole

Potato and Chicken Casserole.

Potato and Chicken Casserole You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Potato and Chicken Casserole

  1. You need 5 pounds of russet potatoes.
  2. It’s 1 of small onion, diced.
  3. It’s 4 Tbsp of butter.
  4. Prepare 3 cups of diced chicken, cooked.
  5. You need 2-3 of smoked sausage links, diced.
  6. It’s 16 oz of bag frozen mixed vegetables.
  7. It’s 1 can of cream of chicken soup.
  8. Prepare 1 can of cream of celery soup.
  9. You need 8 oz of cream cheese.
  10. Prepare 2 cups of milk or chicken broth.
  11. It’s 1 tsp of minced garlic.
  12. It’s of Salt and pepper.
  13. Prepare 1 tsp of basil.
  14. You need 1-2 cups of shredded cheese.
  15. You need of French fried onions or crushed ritz crackers.

Potato and Chicken Casserole step by step

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

Easiest Way to Make Tasty Kraut and Swiss Chicken Casserole

Kraut and Swiss Chicken Casserole.

Kraut and Swiss Chicken Casserole You can have Kraut and Swiss Chicken Casserole using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kraut and Swiss Chicken Casserole

  1. Prepare 1 Pack of chicken deskinned bones optional. (8-10 thighs).
  2. You need 1 of lg bag sauerkraut.
  3. You need 2 box of stove top sage stuffing mix.
  4. It’s 1/2 lb of thin sliced Swiss Cheese.
  5. You need 1 can of chicken stock/broth.

Kraut and Swiss Chicken Casserole step by step

  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

Easiest Way to Cook Appetizing Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole.

Jalapeno Popper Chicken Casserole You can cook Jalapeno Popper Chicken Casserole using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jalapeno Popper Chicken Casserole

  1. You need 6 slices of bacon.
  2. It’s 1 of small onion chopped.
  3. Prepare 1 of garlic clove minced.
  4. It’s 1 tbsp of butter.
  5. It’s 2 tbsp of flour.
  6. You need 1 cup of chicken broth.
  7. You need 1 cup of milk.
  8. You need 1 cup of Monterey jack cheese.
  9. Prepare 1 cup of cheddar cheese.
  10. It’s 3 of jalapenos, 2 diced and 1 sliced.
  11. You need 2 1/2 cup of cooked shredded chicken.
  12. Prepare 8 oz of cooked penne pasta.

Jalapeno Popper Chicken Casserole step by step

  1. Cook bacon, crumble and set aside.
  2. Add onion to bacon grease and cook till soft, add garlic and cook 1 minute.
  3. Add butter and flour once butter is melted and stir for 1 minute.
  4. Whisk in chicken broth and milk.
  5. Add cream cheese and stir until melted.
  6. Remove from pan and stir in Monterey jack and half of cheddar cheese.
  7. Stir in diced jalapenos, chicken, pasta and half of bacon.
  8. Put in greased casserole dish and bake 20 minutes at 350 covered.
  9. Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno.
  10. Bake for 10 minutes more.

Recipe: Perfect Air Fryer Chicken Casserole For Two

Air Fryer Chicken Casserole For Two.

Air Fryer Chicken Casserole For Two You can have Air Fryer Chicken Casserole For Two using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Air Fryer Chicken Casserole For Two

  1. Prepare 11/2 of chicken breasts, cooked and shredded.
  2. It’s of Favorite noodles, cooked according to package directions.
  3. It’s 1 can of cream of chicken soup(I use Campbell's).
  4. You need 1/3 cup of frozen peas.
  5. It’s 1/4 cup of shredded cheddar cheese.
  6. You need 1/4 cup of shredded jack cheese.
  7. It’s 1/4 cup of hellmann's mayonnaise.
  8. It’s 11/2 tbsp. of lime juice.
  9. You need 1/2 tsp. of garlic powder, onion powder.
  10. Prepare 1/2 tsp. of Slap-ya-mama cajun seasoning.
  11. Prepare 1/8 tsp. of White pepper.
  12. Prepare 1 cup of crushed salt and pepper kettle chips.
  13. It’s 1/4 cup of olive oil.
  14. Prepare 1/2 cup of cheddar cheese.

Air Fryer Chicken Casserole For Two instructions

  1. Boil chicken for 35 minutes, Remove and cool..
  2. Boil noodles according to package directions, remove and drain; set aside..
  3. In a Large bowl, mix together all ingredients accept for crushed chips, olive oil, and 1/2 cup of cheddar cheese..
  4. Grease an 8×8 baking pan, pour mixture into the pan..
  5. In a medium bowl, mix together crushed kettle chips(I use salt & pepper); 1/2 cup of cheddar cheese, and 1/8 cup of olive oil..
  6. Spread over top of casserole and take a spoon and lightly or gently push topping into the casserole partially the way….
  7. Set Air Fryer to 390 degrees and cook casserole for 15 to 20 minutes(do mine @15 mniutes)..

Easiest Way to Make Perfect BUFFALO CHICKEN CASSEROLE

BUFFALO CHICKEN CASSEROLE.

BUFFALO CHICKEN CASSEROLE You can have BUFFALO CHICKEN CASSEROLE using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BUFFALO CHICKEN CASSEROLE

  1. It’s 1 1/2 lb of Boneless skinless chicken breast cut into strips.
  2. Prepare 1/3 cup of Frank's Hot Sauce.
  3. You need 5 cup of thawed hash browns or grated potatoes.
  4. You need 1 cup of Ranch dressing (I made my own from the Hidden Valley dry packs).
  5. It’s 1/2 cup of shredded cheese (I used sharp cheddar).
  6. It’s 1 can of condensed cream of chicken soup.
  7. Prepare 1 cup of French's Onions or similar.
  8. Prepare can of cooking spray.

BUFFALO CHICKEN CASSEROLE instructions

  1. Heat oven to 350 and grease 13×9 inch dish with cooking spray..
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture..
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish..
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken..
  5. Cover with foil and bake 30 minutes..
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes..