You can have Strawberry Vanilla Overnight Oats using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Strawberry Vanilla Overnight Oats
Prepare 1/4-1/3 cup of milk of choice (less if you like it thicker).
Prepare 4 oz. of yogurt of choice.
It’s 1/2 cup of sliced strawberries.
You need 1/2 tsp. of vanilla extract.
It’s 1/2 cup of old fashioned rolled oats.
Prepare 1 tbsp. of each chia seeds, ground flax seed, hemp seeds (optional).
You need 1-2 tbsp. of additional sweetener (optional).
Strawberry Vanilla Overnight Oats instructions
Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract..
In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color 😁 then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!.
It also works good with other berries as well. Pictured here with raspberry instead..
You can cook Homemade Strawberries (Preserves) Jam using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homemade Strawberries (Preserves) Jam
You need 250 gr of strawberries.
It’s 1/2 cup of sugar.
It’s of or ratio 2:1.
Homemade Strawberries (Preserves) Jam instructions
Prepare a plate, put it into freezer for later purpose.
Clean and cut the strawberries into dice (cut off the leaves too).
In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
Boil and stir them well until the juice comes out, and the sugar completely melt..
Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..