Easiest Way to Prepare Perfect Red hot apple sauce #mycookbook

Red hot apple sauce #mycookbook.

Red hot apple sauce #mycookbook You can have Red hot apple sauce #mycookbook using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red hot apple sauce #mycookbook

  1. Prepare 1 jar (8 oz) of apple sauce.
  2. You need 1 box of red hot candy 5.5 oz.

Red hot apple sauce #mycookbook instructions

  1. In a sauce pan – add apple sauce, and red hots simmer until candy has dissolved. Stirring occasionally.
  2. Remove from heat let it completely cool, put back in apple sauce jar, and refrigerate. (good to eat hot or cold).

Recipe: Tasty Fiery Roasted Habanero Salsa (HOT! 🌶)

Fiery Roasted Habanero Salsa (HOT! 🌶).

Fiery Roasted Habanero Salsa (HOT! 🌶) You can cook Fiery Roasted Habanero Salsa (HOT! 🌶) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fiery Roasted Habanero Salsa (HOT! 🌶)

  1. It’s 1 can of Fire Roasted Tomatoes (Salsa Style) in Purée.
  2. You need 1/4 of White Onion, sliced.
  3. It’s 3 cloves of Garlic, halved.
  4. Prepare 1 of lg Habanero Pepper, sliced in 1/2 or 1/3.
  5. You need 1 of md Jalapeño Pepper, sliced in 1/2.
  6. Prepare 1 of md Serrano Pepper, sliced in 1/2.
  7. Prepare 1/4 cup of Cilantro, chopped.
  8. Prepare of Salt (to taste).

Fiery Roasted Habanero Salsa (HOT! 🌶) step by step

  1. Set oven to low broil and raise rack to upper position..
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.).
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency..
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days..

Recipe: Yummy Dalgona coffee (without machine and blender)

Dalgona coffee (without machine and blender). How to Make Dalgona Coffee at Home Without Mixer? I have made dalgona coffee without using any mixer or any electronic blender. Read further to get to know how did I make it.

Dalgona coffee (without machine and blender) I am not a coffee lover still I love.. Dalgona Coffee Without Beater #dalgonacoffee#dalgonaforthycoffee# Видео Dalgona How To Make Dalgona Coffee – ( Without Mixer ) Using Fork and Wire Whisk – Coffee Recipes or blender) How to Make Dalgona Coffee / Frothy Coffee Dalgona Coffee – SPOON only. "Dalgona," or ppopgi in South Korea, is actually a candy made of sugar, oil, and baking soda that's mixed until fluffy and then hardened. But since people have started quarantining, dalgona has somehow found its way into a new coffee trend. You can cook Dalgona coffee (without machine and blender) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dalgona coffee (without machine and blender)

  1. Prepare 1 teaspoon of coffee.
  2. It’s 1 teaspoon of sugar.
  3. You need 1 teaspoon of water (hot/lukewarm).
  4. You need 1 cup of milk(hot/cold whichever you like).

One of the reasons for its popularity is the fact that the ingredients are few, cheap and readily available at home – and you don't even need a coffee machine. Dalgona coffee, also known as whipped coffee, dominated social media feeds in March while many quarantined themselves at home during the coronavirus pandemic. The whipped coffee caught on as "dalgona coffee" among Korean YouTubers and then eventually became a worldwide trend online. Spend enough time in a professional kitchen and you pick up plenty of MacGyver-like skills and tricks that can come in handy in all sorts of situations — techniques you only learn when you're on an undermanned, overworked line and every second counts.

Dalgona coffee (without machine and blender) instructions

  1. Take a bottle ya cup,I prefer bottle add coffee,sugar and water.
  2. Closed the bottle and shake 5 to 10 mint countinous.
  3. Take a cup of milk add this form in cup..

We've already tried dalgona coffee, the whipped, iced drink from Korea that's taken social media by storm, but wouldn't you know that Giada de Laurentiis As usual, de Laurentiis has found a way to put an Italian spin on the recipe. Her Italian dalgona iced coffee swaps instant coffee granules for instant. Can You Grind Coffee Beans In A Food Processor? How To Grind Coffee Without A Grinder With Elbow Grease. Sweep away all the remains with a paint brush and wash the food processor immediately.

How to Cook Perfect Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥).

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

  1. Prepare 4 of ghost peppers, stemmed and chopped.
  2. You need 1/2 of bell pepper, seeded and chopped.
  3. Prepare 1/3 of med white onion, chopped.
  4. Prepare 1 cup of pineapple, chopped.
  5. It’s 1/2 cup of mango, peeled and chopped.
  6. It’s 6 cloves of garlic, peeled and chopped.
  7. Prepare 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
  8. You need 1/3 cup of honey.
  9. Prepare 1/2 of lime, juiced.
  10. It’s 1 tbs of salt (or to taste).

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) step by step

  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
  2. Remove from heat and let sit for about 10 or 15 minutes to cool..
  3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

Recipe: Delicious Easy Hot Fudge Sauce

Easy Hot Fudge Sauce.

Easy Hot Fudge Sauce You can cook Easy Hot Fudge Sauce using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Hot Fudge Sauce

  1. It’s 2 tablespoons of butter.
  2. You need 1/4 cup of unsweetened cocoa powder.
  3. Prepare 2/3 cup of heavy cream (see note).
  4. Prepare 1/4 cup of packed light brown sugar.
  5. Prepare 1/2 cup of light corn syrup.
  6. It’s 1/4 teaspoon of salt.
  7. It’s 1 cup of semi or milk chocolate chips.
  8. You need 1/2 teaspoon of vanilla.

Easy Hot Fudge Sauce instructions

  1. Over medium heat, melt butter in saucepan..
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla..
  5. Stir until melted and smooth..
  6. Cool slightly and pour into glass jar with tight fitting lid..
  7. Serve warm or room temperature..
  8. Reheat in microwave in 20 second intervals stirring after each one..
  9. Keeps in fridge for 1 month covered tightly..
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.

How to Prepare Perfect Dalgona Coffee

Dalgona Coffee.

Dalgona Coffee You can cook Dalgona Coffee using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dalgona Coffee

  1. You need 2 tbsp of instant coffee.
  2. It’s 2 tbsp of brown sugar.
  3. Prepare 2 tbsp of hot water.

Dalgona Coffee step by step

  1. Mix well then beat to it's peak about 7 minutes.
  2. Put ice and cold milk into a glass then top with coffee and a KIT KAT enjoy.

Recipe: Tasty Jam Doughnuts

Jam Doughnuts. When a girl is fellating a man, upon ejaculation, the penis is removed from the mouth and the semen covers her face. When cool, place the jam in a piping bag. Make a small hole in the side of each doughut, fill with jam then coat in caster sugar and serve.

A small ring-shaped cake made of rich, light. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Doughnuts are normally deep fried but these have been baked to reduce the fat. You can have Jam Doughnuts using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Jam Doughnuts

  1. It’s of Doughnut.
  2. Prepare 500 grams of strong flour.
  3. It’s 50 grams of caster sugar.
  4. Prepare 40 grams of softened butter.
  5. Prepare 10 grams of salt.
  6. Prepare 14 grams of fast-action yeast.
  7. It’s 130 ml of water.
  8. Prepare 2 of eggs.
  9. It’s 150 ml of milk.
  10. It’s of Filling.
  11. It’s of Smooth jam.
  12. You need of Prep.
  13. Prepare of Dessert bowl half filled with strong flour.
  14. Prepare of Dessert bowl half filled with caster sugar.

Once cooled, make a small hole in the side of the doughnut and pipe the jam into the centre. This recipe is inspired by the jam doughnuts available at the Queen Victoria Markets in Melbourne. Place jam in a piping bag fitted with a plain nozzle and fill doughnuts. Coat in extra sugar, to serve. doughnut — noun Doughnut is used after these nouns: ↑chocolate, ↑jam, ↑jelly … Collocations dictionary. jam buster — Canadian Slang a jelly filled doughnut, generally covered with icing sugar.

Jam Doughnuts step by step

  1. Mix the flour and sugar.
  2. Add the butter, salt, yeast and water.
  3. Add the eggs, then gently hand mix until it starts feeling pasty.
  4. Add a third of the milk, then drip feed the rest (it's supposed to be sticky).
  5. Flour the table top, dump the dough in the bowl of flour and coat, then roll and knead it for five minutes. Do this quickly, as speed stops it from sticking.
  6. When the dough is smooth, put it in a bowl and cover with cling film so it is airtight. Put the bowl in a warm environment to proove for at least an hour. It should double in size..
  7. Coat table in flour, tip out dough, split into ten and shape into balls. Place on a floured baking tray and allow to proove for another hour. When you lightly press a ball it should spring back into shape..
  8. Heat fat to 160ºc. Place a dough ball in for 5 minutes, then flip over and cook other side for 5 minutes..
  9. Remove with a holed spoon, roll in bowl of caster sugar and leave to cool. Repeat with remaining balls..
  10. With a small knife, push in side of doughnut to centre, twist gently and remove..
  11. Put jam in piping bag, insert in hole and squeeze gently for a two count. Repeat for other balls..

Deep fried, dusted with sugar and crammed with jam, is the British doughnut the finest of its ilk? Allow the doughnuts to cool slightly, then cut a slit in the side with a sharp knife and pipe a splodge of strawberry jam into the centre, exerting pressure on the piping bag until the doughnut feels fat and full. हिन्दी में पढिये – Jam Doughnuts Recipe. Dry active yeast – ½ tsp. Mix a little ground cinnamon in with the sugar before coating the warm doughnuts. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.

Recipe: Yummy Plum Jam

Plum Jam.

Plum Jam You can cook Plum Jam using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Plum Jam

  1. You need 4 1/2 cup of seeded and chopped Plums.
  2. You need 6 1/2 cup of Sugar.
  3. You need 1/4 cup of Water.
  4. Prepare 2 tbsp of Lemon Juice.
  5. It’s 1 envelope of Dry Pectin.
  6. You need 1/2 tbsp of Unsalted Butter.

Plum Jam step by step

  1. Put prepared Plums in pot with water and bring to rolling boil.
  2. Boil for 20 minutes.
  3. Add sugar, lemon juice, butter and pectin.
  4. Bring to full rolling boil again stirring often.
  5. Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer.
  6. Put in sterilized 1/2 pint jelly jars and install lids and rings.
  7. Put in water bath canner and boil for 10 minutes in water.
  8. Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids.

How to Cook Tasty Sugar free Blueberry Jam

Sugar free Blueberry Jam.

Sugar free Blueberry Jam You can have Sugar free Blueberry Jam using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sugar free Blueberry Jam

  1. Prepare 8 cups of ripen blueberries.
  2. It’s 5 Tsp of chia seeds.
  3. You need 1/2 cup of water.
  4. It’s 2 tsp of vanilla extract.

Sugar free Blueberry Jam step by step

  1. In a larger pot, cook blueberries down with half cup of water. It takes about 20 minutes. In the meantime, blend 5 Tap of chia seeds and dissolve the powder in a few Tsp of cold water. Stir into the pot and whisk to mix well..
  2. Carefully scoop up the pulps and blend them in batches in a blender. Dump them back to the pot and simmer for another 30 minutes to reach desired consistence..

Recipe: Appetizing Tomato Basil Jam

Tomato Basil Jam.

Tomato Basil Jam You can cook Tomato Basil Jam using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Basil Jam

  1. Prepare 3 pints of cherry tomatoes cut in half.
  2. It’s 2 cups of sugar.
  3. You need 1 of shallot minced.
  4. You need 2 cloves of garlic minced.
  5. Prepare 1 tsp of crushed red pepper flakes.
  6. It’s to taste of salt and pepper.
  7. It’s 1/2 of fresh lemon.
  8. It’s tbsp of olive oil.
  9. You need 3 leaves of fresh basil minced or chiffonade.

Tomato Basil Jam step by step

  1. In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min.
  2. Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes.
  3. Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon.
  4. Chill for about an hour. This gets better as it sits and is best served chilled or room temp..
  5. Serve on your favorite fish, toast or even on goat cheese..